Our Story – Biryaniify's Journey to Irving, Texas
Our Story
A taste of Hyderabad, brought to Irving.
Dum-cooked biryani, tiffins & mandi.
At Biryaniify, biryani isn’t fast food. Basmati is layered with marinated meat and whole spices, sealed under a tight lid, and finished slowly over dum until every grain carries the aroma of saffron, mint and fried onion.
Around it sits a whole world of South Indian comfort — tawa-crisp dosas and idli in the morning, chilli-fired 65s and kebabs to start, Arabian al faham mandi to share, and cooling falooda and kulfi to finish.
It’s the food of Hyderabad and the south, cooked with patience and served fresh every day in the heart of Irving, Texas.
What We Stand For
Cooked the way it should be
Made fresh daily
Dough, batters and gravies are prepped every morning — never held over.
Real regional spice
Hyderabadi and South Indian flavours built from whole, roasted spices.
Sealed on dum
Biryani slow-steamed under a tight lid so every grain carries the spice.
Something for everyone
Deep vegetarian, egg and non-veg menus side by side.
Come Hungry